ALLERGY PANEL – VEG FOOD & NONVEG (BY ELISA) – TC
📋 Test Information
This is a comprehensive blood-based IgE allergy screening panel that evaluates sensitization to a wide range of vegetarian and non-vegetarian food allergens using ELISA methodology.
🔬 Parameters Covered
🥩 Non-Veg Foods
Beef, Chicken, Mutton, Pork
Egg, Fish, Crab
Prawn & Shrimp
🥛 Milk & Dairy
Milk, Curd, Cheese, Yogurt
Casein
Alpha-lactoglobulin
Beta-lactoglobulin
🌾 Grains, Pulses & Seeds
Wheat flour, Barley, Oats
Maize, Millet, Jowar, Ragi, Bajra
Gluten
Chana, Chickpea, Masoor, Toor, Moong, Urad & Rajma
Lentil, Soybean
Peanut, Sesame & Pumpkin seed
🥜 Nuts
Almond
Cashew nut
Pistachio nut
🥬 Vegetables & Other Foods
Tomato, Capsicum, Cucumber
Cauliflower, Cabbage, Brinjal, Spinach
Potato, Sweet potato, Peas, Mushroom
Garlic & Onion
🍎 Fruits
Papaya, Banana, Orange
Strawberry, Apple, Kiwi, Melon
Mango, Pear, Pineapple
Cherry, Plum, Grape, Guava
Pomegranate, Watermelon, Fig & Raisin
🌿 Spices & Other Foods
Turmeric, Mustard, Curry, Cardamom
Cloves, Ginger, Chilli pepper
Saffron, Cocoa, Chocolate
Cumin, Fennel seed
Semolina (Rawa), Yeast, Honey
Coconut & Rice
🎯 What is the test useful for?
It may help identify IgE sensitization to specific foods in people experiencing symptoms such as:
Skin itching, rashes or hives
Swelling
Recurrent digestive discomfort after certain foods
Food-associated allergic symptoms
Important: A positive IgE result indicates sensitization and does not automatically confirm a clinical food allergy. Results should be interpreted together with symptoms and a doctor's evaluation.
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