gnosed through a combination of blood tests and, in some cases, an intestinal biopsy. Blood tests look for specific antibodies produced in response to gluten, and genetic testing can help rule out celiac disease.
Here's a more detailed breakdown:
1. Blood Tests:
- This test measures the levels of certain antibodies in the blood that are typically elevated in people with celiac disease. Examples include antibodies to tissue transglutaminase (tTG), deamidated gliadin peptide (DGP), and endomysium (EMA).
- These genes are associated with an increased risk of celiac disease. Genetic testing can be used to rule out celiac disease if these genes are not present, as they are required for the disease to develop.
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