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ALLERGY PANEL – VEG FOOD & NONVEG (BY ELISA) – TC 📋 Test Information This is a comprehensive blood-based IgE allergy screening panel that evaluates sensitization to a wide range of vegetarian and non-vegetarian food allergens using ELISA methodology. 🔬 Parameters Covered 🥩 Non-Veg Foods Beef, Chicken, Mutton, Pork Egg, Fish, Crab Prawn & Shrimp 🥛 Milk & Dairy Milk, Curd, Cheese, Yogurt Casein Alpha-lactoglobulin Beta-lactoglobulin 🌾 Grains, Pulses & Seeds Wheat flour, Barley, Oats Maize, Millet, Jowar, Ragi, Bajra Gluten Chana, Chickpea, Masoor, Toor, Moong, Urad & Rajma Lentil, Soybean Peanut, Sesame & Pumpkin seed 🥜 Nuts Almond Cashew nut Pistachio nut 🥬 Vegetables & Other Foods Tomato, Capsicum, Cucumber Cauliflower, Cabbage, Brinjal, Spinach Potato, Sweet potato, Peas, Mushroom Garlic & Onion 🍎 Fruits Papaya, Banana, Orange Strawberry, Apple, Kiwi, Melon Mango, Pear, Pineapple Cherry, Plum, Grape, Guava Pomegranate, Watermelon, Fig & Raisin 🌿 Spices & Other Foods Turmeric, Mustard, Curry, Cardamom Cloves, Ginger, Chilli pepper Saffron, Cocoa, Chocolate Cumin, Fennel seed Semolina (Rawa), Yeast, Honey Coconut & Rice 🎯 What is the test useful for? It may help identify IgE sensitization to specific foods in people experiencing symptoms such as: Skin itching, rashes or hives Swelling Recurrent digestive discomfort after certain foods Food-associated allergic symptoms Important: A positive IgE result indicates sensitization and does not automatically confirm a clinical food allergy. Results should be interpreted together with symptoms and a doctor's evaluation. In nidan pathology laboratory @location